Menu

Starters:

Rolled Smoked Chicken and Ham Hock Roulade
Mango, tomato and chilli salsa
***
Beetroot Cured Salmon
Cream cheese and dill marinated prawns, lime panna cotta, basil dressing
***
Grilled Mediterranean Salad (v)
Marinated feta cheese, Jerusalem artichoke puree

Mains:

(Halal) Roast Chicken Breast filled with sun blushed tomato and mozzarella
Chateau Roast Potatoes, Olive & Shallot Puree

***
Roast Rump of Lamb
Marinated in basil, duchess potato, sweet mustard onions and green beans, mustard jus

***
Sunblushed tomato and puy lentil wellington, rolled in puff pastry Served with a butternut squash cream

Dessert:

Dark Chocolate Marquise Pistachio nuts, brandy cream
***
Lemon Tart
Lime glaze, vodka and raspberry puree