Rolled Smoked Chicken and Ham Hock Roulade
Mango, tomato and chilli salsa
Beetroot Cured Salmon
Cream cheese and dill marinated prawns, lime panna cotta, basil dressing
Grilled Mediterranean Salad (v)
Marinated feta cheese, Jerusalem artichoke puree


(Halal) Roast Chicken Breast filled with sun blushed tomato and mozzarella
Chateau Roast Potatoes, Olive & Shallot Puree

Roast Rump of Lamb
Marinated in basil, duchess potato, sweet mustard onions and green beans, mustard jus

Sunblushed tomato and puy lentil wellington, rolled in puff pastry Served with a butternut squash cream


Dark Chocolate Marquise Pistachio nuts, brandy cream
Lemon Tart
Lime glaze, vodka and raspberry puree